Grand Street Pizza - New York, New York

Frank Hatscher

Es ist kein Restaurant sondern eher ein Takeaway mit wenigen Sitzplätzen. Eigentlich ein kleiner Pub mit Pizzaofen.
Aber es gibt richtig gute Pizzen! Nettes Personal, Preise in Ordnung und daher für zwischendurch klar zu empfehlen.

John Lettieri

While visiting NYC, my wife and I wanted an authentic NY Slice. We walked by Grand St Pizza and knew we found the place. I got the pizza with vodka sauce and my wife got the classic cheese. Both were fantastic! Crispy thin crust with just the right amount of cheese. We tried other slices in NY while we visited but Grand St was the best we had. Also it was reasonably priced we got 2 slices and a beer for $16. Service was friendly and fast.

Maya H

Flavorful pizza, beautiful dark wood interior of a small quaint hole in the wall. Good under carriage , thin dough , fluffy but crunchy crust. Would definitely come back with a friend. Oh, and seems like the pesto is homemade and they have a bar

Jason McGrath

I hit up Grand St. Pizza while on a short holiday in NYC. I arrived around 9pm and sat in at the bar, first thing I noticed was how nice and talkative the staff were. The place was kept really nice and there was brilliant rock music playing on the speakers.

I ended up getting two slices of pizza and a pint, thinking I'd have a quick bite and head on my way but ended up getting chatting to the bar staff. I can't recall his name but he was convinced he poured the best pint of Guinness in NYC, while I had my doubts I had to know for sure and alas, I was proven wrong. I had genuinely the best pint of Guinness I've had outside of Ireland in Grand Street and ended up staying here all night.

I have to say all the staff are lovely and gave me plenty of recommendations for places to see around the city that would have been missed otherwise. Thanks a million to the guys at Grand Street for being so sound and starting my holiday off strong!

Otis Reverb

Absolutely tasteless pizza.

The crust is nicely thin and a bit charred-a very preferred texture. The pizza is obviously made with care and presumably quality ingredients.

But there is NO taste. Not a mild “tomato pie” blandness, not a layer of factory produced emulsified Elmer’s Glue-All-like mozzarella obscuring whatever flavor the sauce might hold. Simply tasteless all around. The cheese, the sauce or tomato mixture, the crust-no discernible flavor at all. To say I was surprised is to say the least.

I grew up and went to high school in this neighborhood, and back in those days there was pizza and Kosher delicatessen fare-all very high quality-in every direction. This was before true meat-centric delicatessens (not today’s mediocre cold-cut slicing “Delis”) and family owned pizzerias became virtually extinct.

It is commendable that Grand Street Pizza is apparently aiming for quality.

Someone there needs to do a deep dive in to the final product, hopefully someone with fully functional taste buds.

Vince Wang

Great LES pizza shop that focuses on simple, unfussy flavors with an elegant marble bar serving Peroni, Aperol, Campari and other classic Italian drinks. The vodka sauce pizza was a real highlight.

Jeremy Alfano

Really nice pizza spot with a bar and some outdoor seating.

Tried three slices: plain, burrata, and the white. All really good; a little floppy but the fresh ingredients made up for it. The burratta was restaurant quality and elevated that slice.

Add this spot for best slices in NYC

Emily Yeung

Always walked past this place and was excited to give it a try but was disappointed.

The atmosphere and vibes here are nice, however, my friends and I waited nearly an hour for our pizza. When paying we were told it would be a 15 min wait. Later when we asked one of the staff she said I told you it was be 40 min, which she didn’t.

Pizza was taking ridiculously long to make and I understand that they could be having a busy night but it’s hard to find a justification for waiting an hour on pizza to bake in the oven.

With that said, the pizza was burnt. I could not taste the pizza due to the burnt charcoal overpowering it.

Wouldn’t recommend and severely disappointed by bad service + ridiculous wait time + quality of food.