Ria's Pizzeria - Rumford, Rhode Island

Richard Dam

Ive been on the search for the best cheese and pepperoni pizza in the state. For maybe 2 years now. This place is it. This is hands down the best pepperoni and cheese pizza. Dont ever change the recipe.

UPDATE 7/25/23: Great pizza but very very poor management. I work close by and out of the last 4 times I went in for a slice of pizza, they are always out. Being in an area where theres so many companies around, youd think they at least try to keep up with the demand. Last week, I tried ordering a large pizza after work as well at 4:00pm. They said 25 to 30 minutes. I arrived at 4:30 and they said “we are now starting on your order. We ran out of sauce.” I cancelled my order. Look, the management and planning is completely ruining the pizza. I hope you guys can fix this.

Carrie H

I stopped in today and got the loaded baked potato pizza (it has tots and bacon on it). The staff was super friendly, the place was clean and a nice set up in the Cumberland Farms. If you’re looking for a quick slice of tasty pizza, you can find it here.

Justin Kahn

Detroit style pizza is on offer here

Kathleen Amitrano

When they first opened, I LOVED it! The food was great, lots of variety, great service, and the best part was BREAKFAST!!! I love breakfast pizza and was so happy to have a place to go and be able to take the breakfast bolis for a lunch or snack later.
Then they stopped offering breakfast because it wasn't bringing in enough money. The quality on the rest of their food has gone so far down, it's not worth my money any more. Service is slow, food is cold even right after it comes out of the warmer/oven, and the people clearly hate having to work.
For a place with such potential, it sadly seems to have been a wasted effort.

Ed. A

I've tried their pizzas multiple times. They're crunchy and always taste great. I've tried at least 4 different ones. Their prices are very reasonable. I recommend them.

Julian Mazzola

Shockingly good Detroit style pizza for being fast food in what is essentially a jumbo-sized 7/11

Kerri Verdecchia

Placed an order on 5/28 at 7:39 for 2 pizzas, one chicken bacon ranch other pepperoni and cheese with CUPPED pepperoni was told 30-35 minutes. Went 40 minutes later for pick up was told not ready will be done in another 20 minutes..if that wasn’t bad enough ( over an hour to make 2 pizzas) when I got home BOTH pizzas were UNDERCOOKED and there wasn’t any of the cupped pepperoni. Had to put the pizzas in my own oven for another 15.. not sure what kind of degree is needed to make pizza but…. This is a little ridiculous

raymond massey

When in 750pm. There was nobody in the place. A nice lady greeted me quickly. I ordered 2 pizza's. Of course they had to be made.. I paid the bill and she told me it be about 20mins. I said ok. I asked again how long she said 20mins. I told he ok. I will be in my car. And I come back in 20mins. So after waiting in my car for 20mins. I went back into building. There was someone at glass talking to the server.. she looked at me and asked if I was alset to order. I said I place my order already. For the 2 pizza she. Said ok. I'm making them now.. confused I said you told me they be done in 20mins. She said that there was alot of orders before me. If I would of known that you place your ordered they wait 20mins to start making it and then you have to wait another 20mins before it is done. I would of went to uncle Tony's. Dominos. Piezonni. Or any other pizza place and had it done in 30mins. As I waited it look like it was possible someone in her family the she had to skip my order and make them 2 pizza's. I guess paying customers come 2nd at RIA'S.. if you want a quick slice that been sittng there hours that they can quickly heat up. Then this is place for you