Tin Plate Pizza - Breckenridge, Colorado

Enea Maurer

Sehr Speziell Pizza die aber auch sehr gut ist. Nicht wie es der Europäer kennt. Der Service war sehr nett.

Danny Meunier

Out of the 3 pizza restaurants in a row I felt I made the right choice coming to this one! I thought the pizza was tasty and had a good crust/dough consistency. The Caesar salad I must mention needs some work. Large pieces of lettuce with hardly any dressing or toppings. Otherwise, great experience overall.

Jodi Nester

My husband and I had the pleasure of dining at Tin Plate this evening. From the moment we were greeted at the door until we walked out with full stomachs, the evening was fantastic. We were seated after a short wait and had the best table in the house. The view was spectacular. Our waiter, Dalton, was the best!!! He had drink recommendations and helped us make the right decisions when choosing the food. He was pleasant and attentive. I’m truly spoiled after eating the pizza. The sourdough crust was crispy in all the right places. The sauce was delicious! I don’t know how I will ever be able to eat any other pizza again! We will definitely make this a restaurant that we visit whenever we come back!

CritDicks

Another mountain pizza that is above, quite literally.

I picked this place for my birthday celebration because our Breckenridge stay itinerary hadn’t yet been established, and I knew we were gonna get pizza at least one night in town.

Sourdough crust is amazing. All of their pizzas were flavorly expected . . . but not anticipated because of the foldable sourdough crust. Crunchy. Crispy. Sourdough bread under the toppings. Everyone at our table thought the same.

Their white pizza had interesting and tasty ingredients including the almonds. Their fig and prosciutto pie was expected and anticipated, but even better with the crust. Their kid’s pepperoni and cheese pies made for even better sourdough bites. We even tried the braised short rib pie. Everyone at our table liked it except for me, because I’m just not into the rich braised flavor on a pizza.

The place seemed to be uncharacteristically empty upon our arrival but filled up quickly behind us. I’m guessing we just got lucky on our first Friday night in town. I thought our server mentioned something about just reopening before the Thanksgiving week ahead.

Do stop in for a mountain pizza treat.

Dicks

B Hansen

We loved this cute pizza cabin! Super cozy on a rainy fall day. We tried the bread and butter, field greens salad, white pizza, margarita and chicken pancetta ranch pizza, sourdough tiramisu. The sourdough crust was incredible! The pizzas were all good! Highly recommend coming here.

Ayden Myers

I was in Breckenridge for the weekend, and had a deep desire for pizza, when I came across this place. Visually from the outside of the restaurant, it gives very welcoming vibes with an elegant interior and decorations. Seating was not an issue here, you just go up to the host and they’ll seat you immediately . Not to mention, I was also thrilled to hear this place is pet friendly, making it extremely conventional for if you have any pets with you. With that, the menu has a great amount of options as far as pizza , appetizers, and desserts go. I recommend if you want a lot of food for a good price, go for the “Tin Plate Prix Fixe Lunch”, as it includes a Salad/Soup, 10” Pizza, and Dessert for 25$, which is between 11:30-4:00. That being said, as I was ordering, the waiter was very attentive and helped with all needs as far as ordering goes, making the service for this restaurant very good. Now, as far as the food itself goes, it is extremely flavorful and High Quality… For my appetizer, the “Organic Heirloom Tomato Caprese”. It was phenomenal, it had a good mozzarella blend with fresh tomatoes and basil, really adding to the flavor of the dish. Probably one of the best appetizers I’ve ever had. The pizza itself is mouthwatering. It has the freshest of ingredients, even including a 8-year old sour dough that adds an amazing kick to the pizza. The cheese practically drools off the pizza. With the cheese pull being the highlight of the slice. The tomato sauce is perfect, with a subtle but nice touch of basil included. As for the dessert, the Tiramisu has to be one of the better ones I’ve had. It had a content coffee flavor throughout with every bite, a nice cream consistency with every layer. And overall just a soft smooth texture. Overall, the Tin Plate Pizza is definitely up there on some of the best pizzas I’ve had, I highly recommend coming here!

Adelle Tucker

My husband and I recently tried this pizza place, and we were blown away! The pizza was amazing, with a sourdough crust that was absolutely delicious. We also loved the homemade bread and butter—it was so good, we couldn’t get enough. And don’t even get me started on the chocolate chip cookies; they were the best I’ve ever tasted! ?We can’t wait to come back!

Steve Lanning

We had the best pizza from here! We got a peach and prosciutto pizza and an elote' pizza. Both were absolutely delicious! We need this place in Denver or Colorado Springs so we could enjoy it more often. The flavors were insanely good and the dough was perfect. If we visit Breckenridge again, this will be our go to spot. Parking is a challenge in Breckenridge but we got lucky when a car left just as we arrived. Highly recommend this place. It's a bit pricey but was worth it.