Tucci's Pizza - Boca Raton, Florida

Hayley Macias

We ordered take out and they forgot the basil on the Margherita pizza which was a disappointment, BUT everything else was delicious. The meatballs were some of the best i’ve had and the sauce with them was perfect, it tasted homemade. The cheese pizza was also great. Perfect thin and crispy crust with great flavor!

Skate with Jeanine

We loved this spot when it was at Mizner park. Great food and great vibe. They moved further north and opened a bigger location and to be honest I liked the smaller place. The service was better and you could see the pizza being cooked. At the new location each time I have to look for my server who’s left us unattended for a while to get my check. What really drives me nuts is how close the tables are. If there is only 2 of you, plan to eat with another couple because that’s what it feels like each time I’ve gone. It’s uncomfortably close and I hate hearing about everyone else’s life over my own convo. Additionally we only come for the chump pizza and we always ask for extra sauce up front and we never get it. We always have to ask multiple times. Please stop being stingy with the sauce. This is what makes this pizza phenomenal. I’ll pay extra whatever it is, just give it to me please.

Allan DiSimone

After wanting to go here for a while and hearing great things, I finally got around to trying Tucci’s. I’m not sure if they’ve changed , but the first line in reading their website says, Fire”n Coal pizza….uhm? Not sure it’s a coal fired pizza, seems more like wood, anyways….I ordered a simple Margarita pie which came out looking great and was perfectly cooked. It was a good pizza, however, I was expecting great. The highlight’s: The marinara itself was very good, bright sweet tomato and the basil, fresh and fragrant. However the dough was just ok, lacking flavor, void of any yeast wafting through olfactory senses, none of that. I usually save my crust till last and relish it. I left 90% of the left over crust as when eating it, it was bland, really needed some salt in addition to the aforementioned. Lastly, it did have decent chew, but more of the cracker variety. Wish I liked it more, with so many pizza places out there(however, few use wood, like they do, my favorite place uses coal) I’m not sure I‘ll return.

Jonah Gomes

Tucci’s Boca Ratons best pizza,

Food = excellent, my favorite pizza in the area. Can’t go wrong ordering a classic cheese to go, watch out for time in the box, make sure to have the pizza fresh out the oven. Take a couple bites in the parking lot before you leave and I can ensure satisfaction.

Service = trash. A bunch of college kids working the establishment.

Kenneth Torres

Was recommended by the one bite app. And me being from Jersey. We have great pizza. It’s been rough finding great pizza in South Florida. This was amazing pizza. And with an added bonus of elegant atmosphere. Usually great pizza is an an old fashioned pizza dive. But this pizza felt like it was made up north, but it’s in a boca Raton atmosphere. Thin crispy crust, just enough sauce, and superb rich cheese coal fired!! Excellent.

A.L. Harris

Tuccis is a Boca Raton institution serving some of the best pizza in the area. The new location is big so there’s a greater chance f actually getting a table. If you like coal fired pizza look no further. Thin crispy crust and served piping hot. If you eat in you can watch them cook from all tables. Craving great pizza with the freshest ingredients…this is the place.

Annette Weber-Stein

Great service by Mateo. Food was good enough to take home leftovers. The noise level was high, phew next time I'd go before or after dinner time.

NIKKI D

What a nice cozy restaurant!! Food is fresh, delicious and big portions .Our waiter was so nice, friendly and polite. (He looked like Benson Boone the young musician - I actually told him so ) . We haven't tried their famous pizza yet. Next time for sure.